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"NAOZUMI SAKU" HONESUKI Boning Knife
To prevent lead residue from adhering directly to the steel
4580149746053
*The photo shows a 105mm product
■ Uses: For Cutting Vegetables
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Japanese Hatchet "NAOZUMI SAKU" HONESUKI Boning Knife"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Blade Length : 210mm(8. 3inch), Whole Length : 365mm(12. 9inch), Weight : about 149g(5. 26oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness : around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata handle Made in Japan Frosty Nashiji Finish Gyuto is Chefs Knife. Inspired by the profile of a
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