Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef American Alternative This book is a journey

This book is a journey to explore our great country’s National Parks and the places in between

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and this collection of recipes is a solid addition to any cookbook shelf

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Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef American Alternative This book is a journeyA dessert cookbook and portrait of an unconventional dessert maker. While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much loved punk bands that never made a dime. Former executive pastry chef at New York's Del Posto restaurant, Headley created unorthodox recipes that echoed his unconventional background: fruit was king, vegetables were championed, acidity was key, and