L-Phenylalanine B&R 9 °C at 760 mmHg

9 °C at 760 mmHg (Predicted)

Isolate DNA-free plant RNA or RNA-free plant DNA - Optional protocols for on-column DNase or RNase digestion are provided if the user wishes to isolate pure

Contains Macronutrients and Micronutrients as described by Murashige & Skoog (1962) and Vitamins as described by Linsmaier and Skoog (1965) modified with the addition of IAA and Kinetin

Preclear lysate (optional step) by adding 1

Potassium Nitrate is used as a food additive

L-Phenylalanine B&R 9 °C at 760 mmHgAn essential amino acid An electrically neutral amino acid, used to form proteins, coded for by DNA. It is produced for medical, feed, and nutritional applications, such as aspartame, in large quantities by utilizing the bacterium Escherichia coli, which naturally produces aromatic amino acids like phenylalanine.