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or mix with intense bourbons or ryes
sweet and amber as indicated in the manuals of the late XIX century
It’s a simple
umami-like texture is utterly seamless and smooth
these bitters are reminiscent of cinnamon
2023 COS Frappato or mix with intense bourbonsbuoyant and fresh, juicy red berry fruit, strawberry, herbs, mulberry, rose petals, tea leaves, lighter end of medium bodied, orange peel, minerals, vibrant, very delicate tannins 95 points Luca Gardini: "A pure Frappato with a unique style On the nose hints (of) cherries with touches of zest of clementine, black pepper and eucalyptus." Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the
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