The Saint Wine with developed fruit flavours of

with developed fruit flavours of macerated pear and bruléed pineapple

A judicious touch of oak-aging gives us opulent texture without the overbearing flavour profile

Julia Child’s Braised Rabbit (from The French Chef Cookbook)

Cooking your way through the savoury half of the French Chef Cookbook

squeakiest poutine imaginable

The Saint Wine with developed fruit flavours ofAn opulent, generous and perfectly offbeat Viognier, a wine like waking up from the dreamiest slumber to a piece of very, very good news. This wine is charismatic and compelling from the jump, with the kind of nose you could spend the rest of your life contemplating: almondine and intoxicatingly perfumed, but with a savoury, almost sherry esque umami backbone. The palate is a baroque symphony of sweet miso, dried apricot, condensed milk and cognac