Sitafal , Custard Apple Rice | Dals & Pulses the gizzard is used to

the gizzard is used to grind up the foods the bird eats

Cook on low flame for 30 minutes (dum)

1/2 cup cucumber

1/2 cup longan (mashed)

Used in soups and stews

Sitafal , Custard Apple Rice | Dals & Pulses the gizzard is used toWhat is Sitafal (Custard Apple)? Sitafal, also known as custard apple, is a tropical fruit with a sweet and creamy flesh. It is botanically known as Annona squamosa and is also called sugar apple or sweetsop. The fruit has a lumpy green exterior and a white, custard like interior filled with black seeds. It is popular in many parts of the world, especially in tropical regions like India, South America, and Southeast Asia. Health Benefits of Custard