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Innovative Flavor Development: A fusion of multiple strains creates a flavor profile that's constantly evolving
Its fermentation performance makes it a go-to yeast for brewers aiming to create expressive
A Limited-Release Vault Strain for Complex and Evolving Flavors
Fermentation Temperature Range: 70°F - 84°F (21°C - 29°C)
Dry Yet Juicy Finish: High attenuation creates balance between residual sweetness and dry
English Ale Yeast | White Labs WLP002 Yeast fermonster Innovative Flavor Development: A fusionWhite Labs WLP002 English Ale Yeast White Labs WLP002 English Ale Yeast is a very high flocculating liquid ale strain for malt forward beer. It is a good choice when you want rounded malt character, mild fruity esters, a fuller finish, and the classic profile associated with English bitters, milds, porters, stouts, and other traditional ale styles. WLP002 can leave more body and residual sweetness than a highly attenuative English strain, so it works