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farming biodynamically and organically at high altitude in the village of Vinsobres — a cooler
The 2013 Brut Premier Cru "L'Espiègle" is a magnificent showcase of a vintage celebrated for its classical structure and laser-like acidity
and crushed stones—delivered with a vibrant acidity that feels energized rather than just refreshing
chiseled line of mineral acidity
gaining nuance and depth over a decade or more
The SommSelect Benchmarks: Cellar Selections Dry Creek Valley farming biodynamically and organically atAbout SommSelect Benchmarks 6 Bottles For the experienced oenophile: Our sommeliers scour the marketplace, and leverage long term relationships, for the most iron clad investments for your growing wine cellar red, whites, sparklers, stickiesyou name it, well get those shelves stocked with the best of the best! A sommelier has two main tasks: Selecting wine and serving wine (theres also the less glamorous stocking storing component, but in this case,
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