Coppa (200g) sausages This Ashed Chevre-style cheese is

This Ashed Chevre-style cheese is produced by 8 degrees cheese's

Crumb is more open and slightly more chewy

This Spanish style sausage is great quickly grilled or try out the casing for spicy pork meatballs

Rendered duck fat

Best enjoyed thinly sliced or cubed for your pasta carbonara

Coppa (200g) sausages This Ashed Chevre-style cheese isOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of charcuteries to a wider audience. This is from the pork neck, cured and hung for at least 3 months in our special curing cabinet. Other Details Vacuum packed, ready sliced